- 1 tablespoon olive oil
- 1 large onion, diced
- 3 cloves garlic, minced
- 2 jalapenos, seeds removed and diced
- 3 tablespoons chili powder
- 1 teaspoon chipotle powder
- 2 can (15 oz) black beans
- 2 can (15 oz) kidney beans
- 2 can (15 oz) pinto beans
- 2 can (28oz) diced tomatoes, with juices
- 2 tablespoon cocoa powder
- 2 cups of tomato basil bisque soup
- 2 cans of corn
- 1 can of tomato paste
- 4 cups of vegetable broth
- Salt & pepper
- In large pot heat olive oil over medium heat, saute onion for 7 minutes, or until tender and translucent. Add the garlic, jalapeno, chili and chipotle powder, cook for 1 minute, or until fragrant.
- Add the beans, tomatoes, tomato basil bisque soup, corn, chocolate, and liquids, bring to boil, reduce heat, cover askew, and simmer for 15 – 20 minutes or so, stirring occasionally.
- Salt and pepper to taste
- Serve with the sliced green onions, sour cream, and lime slice
Enjoy!