Divine Shrimp & Grits Our version of a southern classic Prep Time: 20 mins 1 and a half pound […]
Confetti : Part 3 of 4
Confetti : Part 3 of 4 “I walked here from school and let mom know that I was coming here […]
We went out to pick-up food from our favorite restaurant on the Catawba river last weekend. People were pouring into […]
Harvesting Life | Part 2
Harvesting Life | Part 2 Spring has arrived! It’s finally time to start moving the plants outdoors and putting the […]
Focusing on extreme self-care helped me thrive in the face of so many changes this year. Here’s my top 9 […]
Beef Kafta Patties 3 pounds of lean ground beef Hand full of parsley Hand full of mint 1 tablespoons of […]
How to Practice Mindful Eating: For Beginners Living closer to our food source has unexpectedly changed our thoughts about food. […]
Pimento & Bacon Grilled Cheese Sandwich with Roasted Tomato Basil Soup Sandwich 4 slices of Italian bread 6-8 slices […]
Chicago, on Lake Michigan in Illinois, is among the largest cities in the U.S. Radisson Blu Aqua Hotel, Chicago 221 […]
How To Start Using Your Local CSA (Community Supported Agriculture) for Grass Fed and Pastured Meat
Our local farm offered to teach us how to farm our own animals for meat – however we are not […]