Growing your own herbs and vegetables can simplify your diet by bringing you closer to your food source.
” If you’ve never experienced the joy of accomplishing more than you can imagine, plant a garden. “
– Robert Brault
There’s no mystery about who grew your food and what products were used to sustain during transport to your local grocery store. Not only are there health benefits; gardening can save money.
Here’s a few resources to get you started:
- Resource website: https://hgic.clemson.edu/
- Podcast:https://www.npr.org/podcasts/503170304/cultivating-place-conversations-on-natural-history-and-the-human-impulse-to-garden
- YouTube: https://youtu.be/zAZH62XgAJo
- Instagram: https://www.instagram.com/modfarm/?hl=en
- Online Class: https://www.udemy.com/share/101AsmBUsaeVdWRng=/
The plants I started off with are:
- Indoor: Herb Garden
- Basil
- Sage
- Parsley
- Cilantro
- Dill
- Rosemary
- Green onions
- Outdoor: Vegetables and Fruit
- Cucumbers
- Watermelon
- Tomatoes
- Greens
- Cabbage