Food dehydrating (removing water from (food) in order to preserve and store it) has become my new favorite hobby.
After spending time growing a garden, throwing things out because we couldn’t eat them fast enough was annoying.
This year, introducing a programmable food dehydrator has changed the game.
Here’s 3 benefits I’ve experienced so far from using a food dehydrator:
- Keep your produce longer – fresh fruit and vegetables you would normally throw out after a week can be preserved.
- Make your own seasoning – Dry and mix things like herbs and peppers to make your own original seasoning
- Save money on your favorite snacks – Beef jerky, kale chips, fruit leathers, and more. Stop spending money at the store and more your own.