Cauliflower Crab and Cheese Bake A creative twist for cauliflower. This is savory enough to be an entrée and can be paired with any dish. Prep Time: 90 mins, Serves 8 3 Heads of Cauliflower 8 ounces of gouda cheese 2 cups sharp cheddar cheese 1 cup heavy cream 2 tablespoons Dijon mustard 1 pound […]
Simple Seared and Sautéed Chicken Wings This is a healthier alternative to fried chicken Prep Time: 60 min, Serves 2 6 whole chicken wings ¼ cup olive oil 2 tablespoons of coconut oil Seasoning blend (salt, pepper, garlic powder) Barbecue sauce, optional Large Skillet One bowl Cover chicken wings with seasoning blend liberally and place […]
Crustless Pizza Casserole If you have a taste for pizza but don’t want the carbs, this is a great alternative Prep Time: 20 min, Serves 4 2 cups of shredded mozzarella cheese 1 small bag of pepperoni 1 […]
Tuna Salad Melt Perfect for brunch or lunch (Note: mayonnaise can be substituted with avocado and butter can be replaced with coconut oil) Prep Time: 15 min, Serves 4 4 cans of tuna in water, light ¼ cup Mayonnaise 1 tablespoon pickle relish ½ small red onion, chopped 1 boiled egg, sliced 1 tablespoon unsalted […]
Pan Fried Cabbage and Onions An easy snack or side that compliments any dish Prep Time: 15 min, Serves 4 3 tablespoons coconut oil 2 cups of vegetable broth 1 large white onion 4 small heads of cabbage 2 tablespoon of minced garlic Salt and pepper to taste 1 tablespoon of red wine vinegar Chop […]
Weekend Recipe: Buttered Cod We used fresh Wild Alaska Cod Fillets and peeled whole garlic cloves instead of minced in the butter sauce for this recipe. A delightful light lunch. This would be great over rice or with beans on top of the fish to take more advantage of the seasoned butter sauce.
Raspberry Tequila Champagne Cocktail A yummy and beautiful cocktail that is easy to prepare, Prep Time: 5 min, Serves 2 2 oz of1800 Silver Tequila (you can substitute your favorite light tequila) 2 oz of frozen raspberries 3-4 oz chilled champagne (I used Barefoot Bubbly Pink Moscato) Pour the tequila into the bottom of each glass […]
This weekend recipe is one our favorite quick snacks: Use a guacamole seasoning pack in the produce section and add avocados, smoked salmon, cilantro, diced tomatoes, onions, and lime juice. Mix everything in a bowl and store it in the fridge to chill. The lime juice will help it keep the green color for a couple of […]
This is a great lunch recipe In our version we didn’t use mayonnaise – the avocado was enough to get the right texture for the mixture. The cucumber provided a refreshing taste and toasting the bread gave it the perfect crunch to compliment the filing.
Slow Cooker Vegetarian Chili Shredded cheese and sour cream were substituted for the garnish on our version. Also, we made two batches of this to accommodate the meat eaters in the house (everyone except for me). They loved this recipe with ground beef added. This is a keeper!
Subscribe to CityBornSouthernLiving via Email